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Slice bread into 20 slices, 1 inch thick. Arrange slices in buttered 9X13 baking dish in 2 rows, overlapping.
In large bowl, combine eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg. Beat with whisk until blended. Pour evenly over bread slices. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350. Bake for 45 minutes. Serve with warm Raspberry Syrup.
Raspberry Syrup- Combine ingredients in a small saucepan and place over medium heat. Stir until warm and thinned out. Serve with Baked French Toast Casserole.
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