PLACE 1 cookie in each of twenty-four paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans five min.; remove to wire racks. Cool completely.
FILL with COOL WHIP. Serve cookie-sides up.
NoteThese cupcakes are served upside-down so the cookies show on top. If the cupcake tops are rounded, trim off the tops before using to assemble desserts as directed.How to Store Keep filled cupcakes refrigerated.
0 Out of 5 from
You can add this Oreo Cupcakes recipe to your own private DesktopCookbook.