Blend flour, cocoa and sugar. Add to eggs and blend thoroughly.
Stir in remaining ingredients. Beat well. Spread in a 9-in square
baking pan. Set in a pan of hot water (enough to come 1-in. up on
sides of pan). Bake in a 350 degree oven for 1 hour. It will be firm
like custard and crusty on top. Serve with whipped cream or ice
cream.
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