Combine all marinade ingredients and reserve 2-3 TBSP (if making pan sauce). Place the pork tenderloin and marinade in a Ziplock bag and let marinate for at least 3-4 hours. Grill until tenderloin reaches 160 degrees.
If cooking indoors-
In a hot skillet over medium-high heat, sear each side of tenderloin for 2-3 minutes. Place in the 350 degree oven and cook for 30-40 minutes or until the meat has reached 160 degrees. Wait at least 5 minutes before slicing.
Pan Sauce-
Pan scrapings from pork tenderloin
1/2 cup of chicken broth
2-3 TBSP of pork marinade (thoroughly mixed)
1-2 tsp butter
Meanwhile, place the skillet back on the stove over medium heat. Add the chicken broth and scrap the browned pieces from the bottom of the pan. Add the marinade and let it boil down for 2-3 minutes. Remove from heat stirring until butter has melted. Pour over the pork tenderloin.
Originally Submitted
11/9/2012
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