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Chocolate Raspberry Cupcakes Recipe


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     Chocolate Raspberry Cupcakes

Category   Desserts - Breads
Sub Category   None

140g raspberries
3 medium eggs
175g self-raising flour
1 tbsp cocoa powder
1 tsp baking powder
175g caster sugar
175g soft butter
Icing sugar to dust

1. Use mixer blade. Grease 12 hole muffin tin or line with cases. Preheat oven to No.5 2. Halve the raspberries and break eggs into a cup. 3. Sift flour, cocoa powder & baking powder into mixer bowl and add sugar, butter and eggs. 4. Mix on speed 1 for 20-30 seconds then increase the speed and continue until mixed well. Use pulse setting to add raspberries. 5. Spoon into the cases until half full. 6. Put in hot oven and bake for 15-20 mins until risen, firm and golden brown. 7. Lift cakes onto wire rack and leave until cool. Dust with icing sugar.
Serving Suggestions
Rasperries can be substituted with other fruit. I used blueberries & topped the cakes with melted chocolate and served slightly warm with ice cream.

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