ice cream sauces (we used caramel nut, chocolate and butterscotch)
ice cream toppings such as nuts, colored sprinkles, toasted coconut and cherries with stems
whipped cream
additional ingredients as desired-
cones, fresh fruit sauces, marshmallow or hot fudgee sauce, fresh berries, crushed chocolate cookies
diced pound cake and assorted candy bits
Instructions
Be sure your selection of sauces compliments the ice cream flavor, and offer a variety of toppings to please any palate. Create your sundae station on a serving area with plenty of room for sundae-makers to mingle while creating their delicious concoctions.
Originally Submitted
11/11/2012
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