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Sausage and Cornbread Stuffing Recipe


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     Sausage and Cornbread Stuffing

Category   Salads - Soups - Sidedishes
Sub Category   None

16 oz. cornbread stuffing mix packaged
1 cup water
1 cup butter or margarine
2 chicken bouillon cubes
1 cup chopped red bell pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 lb. pork sausage meat, crumbled
1/2 cup chopped pecans
2 eggs, slightly beaten
1 teaspoon dried marjoram
1/4 teaspoon pepper

Prepare stuffing mix in large bowl, according to package directions, using water, 1/2 cup butter and bouillon cubes. In medium sized skillet, melt remaining butter. Add red pepper, onion and celery; cook over medium heat until onion is tender; add to stuffing. In same skillet cook sausage until well browned; add to cornbread mixture with pan drippings and remaining ingredients. Mix to blend well. Bake for 25 minutes.

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