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Crab Cakes Recipe


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     Crab Cakes

Category   Entrees - Maindishes
Sub Category   None
Servings   ~30 (6 oz)
Preptime   30

6 Lbs of Backfin Crab Meat
10 Saltine packs
~4 Healthy Scoops of Mayonnaise
~5 Squirts of mustard
5 Squirts of Worcestershire Sauce
~2 TBSP of Parsley
Horseradish As Needed
Old Bay As Needed
Baking Spray/melted butter (optional)
6 Eggs

Combine mayonnaise, mustard, Worcestershire sauce, parsley, horseradish, eggs, and old bay. Sture well
Crush saltines finely! Combine with crab meat. Mix well. Combine sauce and crab meat. (If mixture is dry, add mayonnaise as needed). Mix well! Top with a little extra Old Bay.
Roll into firm 6oz balls. Cover in plastic wrap on tray/dish and refrigerate for atleast 6 hours.
May be broiled, fried, or deep fried. For broil or fried- lightly coat in baking spray, or melted butter. Cook until golden brown on both sides. For deep fry- cook until light brown.

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