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Whether you used a ready made pie crust or just
cookies, pour the potatoes mixture into the crust.
Put into an oven preheated to 375 degrees. Cook
for about 35-40 minutes or until a toothpick
inserted in the center comes out dry.
I like to eat the pie while still hot. It's good
cold too though.
If you want you can make a meringue topping by
blending confectionary sugar with egg whites.
After the pie is almost done, spread the meringue
thinly across the top. Continue baking until the
meringue turns light brown. If you use the
meiangue, you can add the egg yokes to the pie if
you like. I prefer my pie without eggs, so I just
save the yokes for breakfast
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