Free Online Recipes
|

Sign Up login
 
 

Tempering chocolate Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Tempering chocolate

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
 

Instructions
A bit of water in a double boiler. Boil first, turn down. Chop up chocolate into small pieces Then add 2/3 of the chopped chocolate to a double boiler Melt chocolate. Temperature up to 110F (milk chocolate) 115F (dark chocolate), does not take long (do not go over the recommended temperature. Take 2/3 out and add the other 1/3 of chopped chocolate, cool to 82F. Add back to pot and bring it back up to 88, but not more than 91.


Originally Submitted
11/18/2012





0 Out of 5 from 0 reviews

You can add this Tempering chocolate recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.