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Pumpkin Bread-Paleo Recipe

   
 

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     Pumpkin Bread-Paleo

Category   Desserts - Breads
Sub Category   Gluten-Free

Ingredients
1 cup blanched almond flour
teaspoon celtic sea salt
teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon nutmeg
teaspoon cloves
cup roasted pumpkin
2 tablespoons honey
teaspoon stevia
 
3 eggs

Instructions
1.In a food processor combine almond flour, salt, baking soda and spices 2.Add pumpkin, honey, stevia and eggs and pulse for 2 minutes 3.Scoop batter into a petite loaf pan 4.Bake at 350 for 35-45 minutes 5.Cool for 1 hour 6.Serve


Originally Submitted
11/21/2012





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