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Preheat your oven to 375.
To make the almond flour, ground 6 ounces of almonds in a food processor until it’s all
been ground into a thin flour. degrees. 2. Cream the butter and sugar together until
smooth. Mix in the egg. Next, add the almond flour, vanilla, salt, and baking soda and
mix until it’s all incorporated. Fold in the chocolate chips.
3. Line a baking tray with parchment paper. Scoop the batter into even portions onto the
parchment paper and bake for 12-15 minutes until golden brown. Let cool slightly before
removing the cookies from the tray.
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