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Light & Fluffy Pumpkin Pancakes
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Breakfast - Brunch
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None
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six 6in pancackes
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Ingredients |
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1 1/4 C All-purpose flour
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2 T Sugar
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2 t Baking powder
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1/2 t Cinnamon
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1/2 t Ginger
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1/2 t Nutmeg
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1/2 t Salt
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1 pinch cloves
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1 C 1% low-fat milk
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6 T Pumpkin puree
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2 T Melted butter
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1 egg
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Instructions |
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Whisk flour, sugar, baking posder, spices and solt in a bowl
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in a seperate bowl whisk together milk, pumpkin, melted butter, and egg.
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Fold mixture into dry ingredients.
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Spray or grease a skillet and heat over medium heat- pour in fourth Cup batter for each pancake. 3 minutes per side.
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Originally Submitted
11/28/2012
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