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Light & Fluffy Pumpkin Pancakes Recipe

   
 

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     Light & Fluffy Pumpkin Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   six 6in pancackes

Ingredients
1 1/4 C All-purpose flour
2 T Sugar
2 t Baking powder
1/2 t Cinnamon
1/2 t Ginger
1/2 t Nutmeg
1/2 t Salt
1 pinch cloves
1 C 1% low-fat milk
 
6 T Pumpkin puree
2 T Melted butter
1 egg

Instructions
Whisk flour, sugar, baking posder, spices and solt in a bowl
in a seperate bowl whisk together milk, pumpkin, melted butter, and egg.
Fold mixture into dry ingredients.
Spray or grease a skillet and heat over medium heat- pour in fourth Cup batter for each pancake. 3 minutes per side.


Originally Submitted
11/28/2012





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