Put powdered milk, white flour, egg, ghee/butter, baking powder in a
bowl. Mix the ingredients well.
Make small balls of this mixture. Fry in oil on
low flame until brown.
Now cook sugar and cardamon in water to make syrup. When sugar melt and
mixture thickens throw fried balls in a sugar
syrup and cook for 2 to 3 mins on flame.
Top with almond and silver paper.
Serving
Suggestions
Serve with sugar syrup
Originally Submitted
11/30/2012
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