¼ cup beer (pretty much anything but a light beer)
2 tablespoons chopped fresh parsley (I substituted 2 teaspoons dried)
Instructions
1. Combine the cream cheese, mustard, cheddar
cheese, cream, and salt in a food processor. Process
for 30 seconds, add the beer, and continue
processing until very smooth. Pulse in the parsley
until just dispersed.
Originally Submitted
12/3/2012
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