3 T olive oil, plus more for rubbing the swordfish
kosher salt and freshly ground black pepper
1/2 C chopped fresh cilantro
4 8 ounce swordfish steaks about 1 inch thick
6 T cold unsalted butter
Instructions
Zest 1 of the oranges. Juice the orange and place the juice in a
medium bowl. Slice the tops and bottoms off the remaining 5
oranges, exposing the fruit. Stand each orange on a cutting
board and using a sharp paring knife, following the contours of
the fruit, slice off the peel in strips from top to bottom, making
sure to remove the bitter white pith. To remove the sections,
hold each orange in the palm of your hand, and working over the
bowl of orange juice, gently slice along each membrane to
release the whole segments. Put the orange sections in another
bowl. Cover and refrigerate.
Prepare a medium hot fire in a grill. Roast the chile over medium
high heat on the stovetop or under a tho broiler, turning
occasionally, until blackened and blistered all over. k Place the chile
in a bowl, cover with plastic wrap, and let steam for 15 minutes.
Meanwhile, peel the jicama and cut it into 1/2 inch dice. Slice
the onion lengthwise into thin strips. Peel the chile pepper with
your fingers; stem, seed and dice.
Combine half the orange juice and the olive oil in a small bow.
Stir in the chile, jicama and onion. Season with salt and pepper
to taste.
Add half the orange sections to the bowl with the jicama mixture
and toss. Mix in half the cilantro. Divide the salad among four
plates.
Rub the swordfish steaks with olive oil, then salt and pepper to
taste. Grill the swordfish, turning once until just cooked thru
about 4 minutes per side. Meanwhile, combine the rest of the
juice with the zest and remaining cilantro in medium saucepan
and bring to a simmer. Whisk in the butter 1 T at a time. Add
the remaining orange sections and taste, adding salt and pepper
if necessary. Place the swordfish steaks on the salad and drizzle
with orange sauce. Serve at once.
Originally Submitted
12/5/2012
0 Out of 5 from
0 reviews
You can add this Grilled swordfish with Blood Orange Sauce recipe to your own private DesktopCookbook.
