Mix thoroughly all ingredients. If dough is soft, cover and chill. Heat oven to 375 degrees. Drop dough by level tablespoonful 2 inches apart onto ungreased baking sheet. Bake 10 minutes or until almost no imprint remains when touched with finger. Immediately remove from baking sheet; cool. Frost with Browned Butter Glaze. Yield 3 dozen.
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A cinnamony, cakey kind of cookie.
Originally Submitted
12/5/2012
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