Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart.
In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving.
Originally Submitted
12/6/2012
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You can add this Coconut Shrimp with Dipping Sauce recipe to your own private DesktopCookbook.