|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
| Servings |
|
2 - 8" pies
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 1/4 Cups white sugar
|
| |
2 Tbs all-purpose flour
|
| |
6 eggs
|
| |
1 cup buttermilk
|
| |
1/2 cup margarine, melted
|
| |
1 cup flaked coconut
|
| |
1 cup chopped pecans
|
| |
2 unbaked 8" pie crusts
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven to 350. In a small bowl, mix together the sugar and flour.
|
|
|
|
In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk.
|
|
|
|
Bake in preheated oven for 45 min. If making a 9" deep dish pie, bake for 1 hour
|
|
|
|
|
|
Originally Submitted
12/8/2007
|
|
|
|
0 Out of 5 from
0 reviews
You can add this French Coconut Pie recipe to your own private DesktopCookbook.
|
