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French Coconut Pie Recipe


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     French Coconut Pie

Category   Desserts - Breads
Sub Category   None
Servings   2 - 8" pies

2 1/4 Cups white sugar
2 Tbs all-purpose flour
6 eggs
1 cup buttermilk
1/2 cup margarine, melted
1 cup flaked coconut
1 cup chopped pecans
2 unbaked 8" pie crusts

Preheat oven to 350. In a small bowl, mix together the sugar and flour.
In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk.
Bake in preheated oven for 45 min. If making a 9" deep dish pie, bake for 1 hour

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