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Chewy Sugar Cookies Recipe

   
 

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     Chewy Sugar Cookies

Category   Desserts - Breads
Sub Category   None
Servings   4 dozen cookies
Ingredients
2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 cup softened butter
1 1/2 cups white sugar
1 egg
1 tsp vanilla extract
3 to 4 tbs buttermilk
Sprinkles or colored sugar, for decorating
 
Instructions
Preheat oven to 375 degrees F.
In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Pour flour, baking soda, and baking powder on top and sift. Then gradually blend in the dry ingredients. Add enough buttermilk to moisten the dough and make it soft, not wet.
Roll rounded teaspoons of dough into balls and place on an ungreased cookie sheet. With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles.
Bake 8 to 10 minutes or until slightly golden. Let stand for 2 minutes before removing to cool on a rack.


Originally Submitted 12/9/2012





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