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Asian Marinated Flank Steak Recipe


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     Asian Marinated Flank Steak

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   4

4 oz. Vegetable Oil
4oz. Sesame Oil
8 oz. Teriyaki Sauce
4 oz. Rice Wine Vinegar
2 oz. Fresh Garlic
2 oz. Sriracha Sauce
2 oz. Fresh Ginger
2 oz. Brown Sugar
8 oz. Pineapple Juice
Cracked Black Pepper
Kosher Salt

Place all ingredients in blender and purée together.
Place Flank Steak in large Ziplock bag and cover with marinade.
Allow to marinate for 3 days flipping each time you enter the refrigerator.

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