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Asian Marinated Flank Steak Recipe

   
 

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     Asian Marinated Flank Steak

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   4

Ingredients
4 oz. Vegetable Oil
4oz. Sesame Oil
8 oz. Teriyaki Sauce
4 oz. Rice Wine Vinegar
2 oz. Fresh Garlic
2 oz. Sriracha Sauce
2 oz. Fresh Ginger
2 oz. Brown Sugar
8 oz. Pineapple Juice
 
Cracked Black Pepper
Kosher Salt

Instructions
Place all ingredients in blender and purée together.
Place Flank Steak in large Ziplock bag and cover with marinade.
Allow to marinate for 3 days flipping each time you enter the refrigerator.


Originally Submitted
12/9/2012





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