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Cherry Coffee Cake Recipe

   
 

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     Cherry Coffee Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg and enough milk to make 1 cup
1 can cherry pie filling
1/2 cup margarine
TOPPING
1 cup flour
 
1 cup sugar
1/2 cup margarine
FROSTING
About 1 cup powder sugar and 1 tablespoon milk

Instructions
Sift flour, baking powder and salt, add sugar. Cut in margarine as for a pie crust. Break egg into measuring cup then add enough milk to make 1 cup. Add to dry ingredients. Mix well and put into greased 10 X 15 X 1 inch pan. Cover with the pie filling. Mix topping flour, sugar and margarine, crumble over pie filling. Bake at 350 degrees for 30 to 35 minutes. Mix powder sugar and milk to make a frosting and drizzle thin layer over top of coffee cake.


Originally Submitted
12/11/2012





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