Heat oven to 375 degrees. Place sheets of foil on counter top for cooling.
Place brown sugar, shortening, water and vanilla in a large bowl. Beat at beat at medium speed until well blended. Add eggs and beat well
Combine flour, cocoa, salt and baking soda. Add to shortening mixture and beat at low speed just until blended. Stir in small chocolate chips. Shape into 1 inch balls, Roll in the confectioners sugar. Place 2 inches apart on ungreased baking sheet.
Bake at 375 degrees for 7 to 9 minutes or until cookies are set. DO NOT OVERBAKE. Cool 2 minues on cookie sheet and remove cookies to foil to cool completely.
Originally Submitted
12/8/2007
0 Out of 5 from
0 reviews
You can add this Cracked Chocolate Cookies recipe to your own private DesktopCookbook.
