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Ham and Cheese Muffins Recipe


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     Ham and Cheese Muffins

Category   Desserts - Breads
Sub Category   None

2 eggs
3 cups Bisquick mix
1 cup milk
3 tbsp vegetable oil
1 cup shredded cheddar cheese
3/4 cup chopped cooked ham

Heat oven to 400 degrees. Spray bottoms and sides of 12 regular-sized muffin cups with cooking spray.
Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil until just moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.

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