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Sauteed Spinach with Red Onion, Bacon & Blue Chees
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Salads - Soups - Sidedishes
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2
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Ingredients |
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2 teaspoons extra-virgin olive oil
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1/2 cup thinly sliced red onion
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2 cloves garlic, minced
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1 10-ounce bag fresh spinach- tough stems removed
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2 strips center-cut bacon, cooked and crumbled
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1 tablespoon crumbled blue cheese
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Instructions |
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Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add onion and cook, stirring, until beginning to soften, about 1 minute.
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Add garlic and cook, stirring, until fragrant, about 30 seconds more. Add spinach and cook, stirring, until just wilted, about 2 minutes.
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Remove from heat; stir in bacon and sprinkle cheese on top. Serve immediately.
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Per serving: 131 calories; 9 g fat (2 g sat, 5 g mono); 9 mg cholesterol; 9 g carbohydrate; 7 g protein; 4 g fiber; 292 mg sodium.
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Originally Submitted
12/9/2007
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0 Out of 5 from
0 reviews
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