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To prepare cake, heavily coat mini Bundt pans with cooking
spray; turn pan upside down to drain excess. Place sugar,
butter, and vanilla in a large bowl; beat with a heavy-duty mixer
at medium speed 2 minutes or until well blended. Add egg subs
and eggs to sugar mixture; beat well. Lightly spoon flour in dry
measuring cups; level with a knife. Combine flour, baking soda,
and salt in a bowl, stirring well. Sprinkle candy, dates, coconut,
and nuts over flour; stir well to disperse and coat candies. Add
flour mixture to sugar mixture alternately with buttermilk,
beginning and ending with flour mixture.
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