Coat a 9" glass pie dish with nonstick spray. Melt butter and brown sugar in a large saucepan over medium heat until mixture starts to bubble. Remove from heat and let cool 10 minutes. Stir in 1 egg adn the vanilla until blended, then stir in flour and baking powder until smooth. Scrape-don't spread- 3/4 cup into a prepared pie plate, freeze 10 minutes or until firm
Meanwhile, heat oven to 350* and melt 1/2 cup chocolate chips as package directs. Stir melted chips, remaining egg and the cocoa powder into remaining batter.
Press chilled batter evenly over bottom and halfway up sides of pie plate. Top with Snickers, then chocolate batter. Bake 24-27 minutes until a toothpick inserted in center comes out with moist crumbs attached. Sprinkle remaining 1/2 cup chocolate chips in middle, let stand 5 minutes until soft, then spread to blondie crust in decorative swirls. Top with chopped Snickers to garnish if desired. Cool before cutting in wedges.
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