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Japanese Curry Recipe

   
 

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     Japanese Curry

Category   Entrees - Maindishes
Sub Category   None
Servings   5

Ingredients
1 to 1-1/2 lbs meat (beef, chicken, lamb, shrimp, tofu, etc)
1 large onion
 

Instructions
1. Cut or separate meat into medium sized pieces
2. Heat oil over medium-low heat in large skillet


Originally Submitted
12/18/2012





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