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Entrees - Maindishes
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None
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Servings |
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5
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Ingredients |
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1 to 1-1/2 lbs meat (beef, chicken, lamb, shrimp, tofu, etc)
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1 large onion
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Instructions |
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1. Cut or separate meat into medium sized pieces
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2. Heat oil over medium-low heat in large skillet
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Originally Submitted
12/18/2012
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You can add this Japanese Curry recipe to your own private DesktopCookbook.
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