Combine the buttermilk, eggs, butter, lemon zest, and poppy
seeds.
Now combine the flour, sugar, baking powder, baking soda, and
salt.
Add the wet to the dry and stir until combined. Melt a little butter in
a skillet and cook the pancakes until golden brown.
I topped my pancakes with fresh strawberries mixed with a little
sugar. Enjoy
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