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Lemon Poppy Seed Pancakes Recipe


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     Lemon Poppy Seed Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   12

2 c flour
1 tsp baking powder
1/2 tsp baking soda
1/3 c sugar
pinch of salt
1/3 c poppy seeds
zest of 4 lemons
2 c buttermilk
2 large eggs, lightly beaten
2 tbsp butter, melted

Combine the buttermilk, eggs, butter, lemon zest, and poppy seeds. Now combine the flour, sugar, baking powder, baking soda, and salt. Add the wet to the dry and stir until combined. Melt a little butter in a skillet and cook the pancakes until golden brown. I topped my pancakes with fresh strawberries mixed with a little sugar. Enjoy

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