Preheat the oven to 350 degrees. Lightly grease a loaf pan with
cooking spray, set aside.
In a large bowl, combine the ground turkey and beef, eggs,
breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper
and Parmesan cheese. Try not over handle the mixture otherwise it
will get tough. Place the mixture in the greased loaf pan and form
into a loaf. Top the meatloaf with pasta sauce.
Place filled loaf pan on a baking sheet and bake in the preheated
oven for 45 minutes - 1 hour. Remove the meatloaf from the oven
and sprinkle the top with the remaining shredded cheese. Place the
meatloaf back in the oven and bake until the cheese is melted.
Remove the meatloaf from the oven and allow to rest for 5-10
minutes before serving/slicing. Garnish with parsley if desired.