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Steamed Vegetable Dumplings Recipe


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     Steamed Vegetable Dumplings

Category   Appetizers
Sub Category   None
Servings   4-6
Preptime   35 minutes

2-3 cloves of garlic, finely minced
1 cup finely chopped brocolli florets
1 shredded, grated or finely sliced carrot
2 tbsp spring onions, finely chopped
1 tbsp miso paste
2 tbsp tamari or soy sauce
24 wonton wrapper, or enough home-made dough to make 24 pieces

Combine all ingredients except for wrappers in a food processor and process until well mashed up, but pieces remaining (see image). Lay wrappers on a flat surface or plate and brush with water so each is slightly wet. Place one heaped teaspoon of filling mixture onto each wrapper. Fold in half, enclosing filling and press edges firmly to seal. Fill a wok Ĺ full with water and bring to a boil. Fit steamer into wok and line inside loosely with parchment paper if wanted. Steam in batches, making sure to seperate each dumpling in the steamer so they donít stick together. Serve with extra soy sauce or your favourite dipping sauce.
NOTE- You need a steamer basket and suitable wok or saucepan filled with water. The steamer tray of a rice cooker would also be suitable.

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