Line Muffin tin with muffin cups or grease muffin
Fill muffin cups ¾ full then drop the ½ tsp of Jam
in the middle of each muffin.
Bake in center of oven for 25 minutes, then check
every few minutes after until set.
Allow to cool 15 minutes before devouring - )
(makes about 24 muffins)