Cut avocados lengthwise, remove seed, scoop pulp
into medium bowl. Mash coarsely with fork. Gently
stir in remaining ingredients. Place an avocado pit
in dip, cover with saran wrap directly ontop of dip.
Refrigerate if not using immediately.
Originally Submitted
12/19/2012
0 Out of 5 from
0 reviews
You can add this Guacamole recipe to your own private DesktopCookbook.
