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Crab Cakes Recipe


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     Crab Cakes

Category   Entrees - Maindishes
Sub Category   None
Servings   2

4 oz crab meat
4 oz chopped cooked fish
2 slices enriched white bread- crumbs
2 green onions (green and white parts), finely chopped
2 tbsp imitation mayonnaise
2 tsp chopped fresh parsley
1/4 tsp dry mustard
1/4 tsp Worcestershire sauce

Combine all ingedients in a large bowl (don't get carried away with bread crumbs, just enough to hold cakes together). Make into patties.
Bake 350 degrees F for 10 minutes

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