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Cinnamon Roll Fudge Recipe

   
 

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     Cinnamon Roll Fudge

Category   Desserts - Breads
Sub Category   None

Ingredients
1-16oz. container of Cream Cheese Frosting
1 bag of White Chocolate Chips
1 Packet of Duncan Hines Cinnamon Roll Frosting Creations mix
1 Cup Brown Sugar
1 tbsp. finely chopped Pecans
1 tsp. Cinnamon
1 tsp. good quality Vanilla Extract
approx. 1 tbsp. of water
A 1 Ē round cookie cutter..or shot glass
 
A double boiler
A shallow pan with about a 1 inch lip

Instructions
In a medium bowl combine the Brown Sugar, Pecans, Cinnamon, Vanilla & water, mix well and set aside! In a double boiler add the White Chocolate Chips, the Cream Cheese Frosting, and the Frosting Creations flavor packet..stir constantly until itís melted together and smooth. Line your pan with parchment paper, set aside When the fudge is melted together clearly, pour it into the pan. Swirl the Cinnamon, Brown Sugar, Pecan mixture into the fudge with a fork or chop stick, making pretty swirlies! Set it aside to harden up for about an hour. When itís all set up. you can either cut it up, or use a round cutter of some sort to give the fudge that fun cinnamon roll look.


Originally Submitted
12/19/2012





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