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Chocolate Covered Cherries Recipe

   
 

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     Chocolate Covered Cherries

Category   Desserts - Breads
Sub Category   None

Ingredients
60 maraschino cherries
3 Tbs. butter softened
3 Tbs light corn syrup
2 C sifted powdered sugar
1 lb. dipping chocolate
 

Instructions
Drain cherries thoroughly on paper towel for several hours. Combine butter and syrup. Stir in powdered sugar. Knead this mixture until smooth. Chill the mixture if it is too soft to handle. Shape 1/2 tsp. of mixture around each cherry and place coated cherry upright on baking sheet of waxed paper. Chill 1 hour or until firm. Hold cherry by stem and dip in melted chocolate. Be sure to completely seal chocolate over the cherry or the filling will leak. Place cherry (stem side up) on baking sheet and chill. Can be stored in air tight container in refrigerator for up to 2 week to ripen.


Originally Submitted
12/19/2012





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