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Bacon and Swiss Cheese Dip Recipe


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     Bacon and Swiss Cheese Dip

Category   Appetizers
Sub Category   None

16 ounces cream cheese
1 C. mayonnaise
2 cups grated swiss cheese
8 slices bacon, cooked and crumbled
3/4 cup Town House crackers, crumbled

Softed cream cheese. Add mayo and swiss cheese. Mix well. Put in 9x13 and top with bacon and crackers. Bake 350 for 15-20 minutes or until bubbling. This can be mixed and kept refrigerated for several days. Cook when needed. You can add 4 T. green onions but my family does not like the onions
Serving Suggestions
Serve hot with Town House Crackers.

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