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Chocolate & Caramel topping for Icecream
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Sauces
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Ingredients |
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For Chocolate topping-
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Mix 1 cup sugar and 1 T cocoa and 1 cup cream. Boil together for 5 minutes
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Cool slightly and serve over ice ccream.
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For Caramel topping, mix 1 cup brown sugar and 1 cup cream.
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Boil together for 5 minutes. Cool slightly and serve over ice cream.
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Instructions |
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Originally Submitted
4/15/2024
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