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Creamy Cheese Potatoes Recipe

   
 

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     Creamy Cheese Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
About 5 – large potatoes
1 pint whipping cream- 2 cups
Salt and Pepper
2 tsp. Parsley flakes
2 cups grated cheddar cheese
 

Instructions
Cut your potatoes into thin french fry strips, and lay the fries, in a 9×13 inch glass pan. (Arctic circle type of thin!) Pour all of the cream over the top of the fries. Salt and pepper them generously. Sprinkle at least 2 cups grated Cheddar Cheese over the top. Sprinkle Parsley flakes on top of the cheese. Cover with foil, and poke a fork through the top of the foil, 2 or 3 times to allow a little steam to escape. This way, your cream doesn’t boil over into your oven! Cook at 400 degrees for about 1 hour, 15 minutes, or until potatoes are tender. Place your oven rack in the middle of the oven. During the last 15 or 20 minutes of baking lower your rack one more step. This makes the bottom of your potatoes, brown and crispy.


Originally Submitted
12/21/2012





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