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Heat a large fry pan to medium low heat. Add bacon strips and
cook turning once until crispy (about 10-15 minutes). The bacon is
done when it has reached a deep brown color. Drain on paper
towels. Once bacon has cooled crumble it into bits.
Cook the French fries in the deep fryer or bake in the oven
according to package directions. Drain on paper towels.
In a small sauce pan heat nacho cheese sauce until heated
through. Divide fries evenly and place onto individual plates for
serving. Top with creamy ranch dressing, nacho cheese sauce,
crumbled bacon, and green onions.
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