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Southwest Fresh Pizza Recipe


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     Southwest Fresh Pizza

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12-16

1 can refrigerated pizza dough
Old Santa Fe Cheeseball and Appetizer Mix
8 oz cream cheese
1/2 c sour cream
3-4 c chopped fresh veggies (lettuce, tomatoes, black olives)
1 1/2 c shredded cheddar or monterrey jack cheese

Bake pizza crust as directed and allow to cool. Combien Old Santa Fe Seasoning mix, cream cheese and sour cream. Mix until creamy. Spread Santa Fe mixture onto cooled pizza crust. Top with chopped veggies, black olives, cheese and contents of topping packet. Refrigerate until ready to serve. Cut into 2-3 inch mini pizza slices.
This recipe would be really fun to make on the new Longaberger Flameware Pizza Stone!

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