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Sloppy Joe Pie Recipe

   
 

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     Sloppy Joe Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   7
Ingredients
1 pound ground beef
1/2 cup chopped onion
1 can (8 ounces) tomato sauce
1 can (8-3/4 ounces) whole kernel corn, drained
1/4 cup water
1 envelope sloppy joe mix
1 tube (10 ounces) refrigerated biscuits
2 tablespoons milk
1/3 cup cornmeal
 
1 cup (8 ounces) shredded cheddar cheese, divided
Instructions
In a large skillet, cook beef and onion over medium heat until no meat is no longer pink; drain. Stir in the tomato sauce, corn, water and sloppy joe seasoning; cook over medium heat until bubbly. Reduce heat and simmer for 5 minutes; remove from heat and set aside.
Separate biscuits; flatten each to a 3-1/2-in. circle. Place milk and cornmeal in separate shallow bowls; dip both sides into milk and then into the cornmeal. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. pie plate.
Press biscuits together to form a crust, leaving a scalloped edge around rim. Sprinkle with 1/2 cup cheese. Spoon meat mixture over cheese.
Bake at 375° for 20-25 minutes or until crust is deep golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes before serving. Yield- 7 servings.


Originally Submitted 12/22/2012





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