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Cookies - Holiday Snickerdoodles Recipe

   
 

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     Cookies - Holiday Snickerdoodles

Category   Desserts - Breads
Sub Category   None

Ingredients
2 T. Betty Crocker Decors red sugar
1 T. ground cinnamon
2 T. Berry Crocker Decors green sugar
1 1/2 c. sugar
1/2 c. shortening
1/2 c. butter, softened
2 eggs
2 3/4 c. all-purpose flour
2 t. cream of tartar
 
1 t. baking soda
1/4 t. salt

Instructions
Heat oven to 400F. In small bowl, mix red sugar and 1 1/2 teaspoons of the cinnamon; set aside. In another small bowl, mix green sugar and remaining 1 1/2 teaspoons cinnamon; set aside.
In large bowl, beat sugar, shortening, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.
Shape dough into 3/4-inch balls. Roll in sugar-cinnamon mixtures. Place about 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until centers are almost set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Serving Suggestions
Makes 72 cookies


Originally Submitted
12/23/2012





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