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Pumpkin Cheese Cake Mini's Recipe


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     Pumpkin Cheese Cake Mini's

Category   Desserts - Breads
Sub Category   None
Servings   18
Preptime   15min

18 paper baking cups
18 gingersnap cookies
12 ounces cream cheese, softened
3/4 cup sugar
1 TBLS Corn Starch
1 tsp pumpkin pie spice
2 eggs
1 cup canned pumpkin
1/3 cup karo light syrup

Pre-heat oven 325deg. Place paper baking cups in muffin pans. Place 1 gingersnap in each cup.
Beat cream cheese, sugar, corn starch and pumpkin spice with electric mixer until well mixed. Add eggs and blend well. Add pumpkin and syrup. Beat 1 minute.
Pour filling into cups, dividing evenly. Bake for 30-35 min until set.
Chill for 1 hour and garnish if desired.
Serving Suggestions
whipped cream

Originally Submitted

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