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Raspberry-Mango Sangria Recipe

   
 

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     Raspberry-Mango Sangria

Category   Beverages
Sub Category   None
Servings   8

Ingredients
1 mango, peeled, pitted, flesh thinly sliced lengthwise
1 cup raspberries
3 tablespoons raspberry liqueur
1 bottle (750 ml) rose wine
4 cups (32 ounces) chilled lemon-lime soda
Ice
 

Instructions
In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur, and rose wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add lemon-lime soda and ice.


Originally Submitted
12/23/2012





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