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Loaded Baked Potato Soup - Crockpot Recipe


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     Loaded Baked Potato Soup - Crockpot

Category   Entrees - Maindishes
Sub Category   None

6 large baking potatoes, peeled, cut in 1/2-inch cubes
1 large onion, chopped
3 cloves garlic, minced (or pressed)
1 quart chicken broth (4 cups)
1/4 cup butter
2 1/2 teaspoons salt
1 teaspoon pepper
1 cup cream or half-and-half cream
1 cup shredded sharp Cheddar cheese
3 tablespoons chopped fresh chives
1 cup sour cream (optional)
8 slices bacon, fried & crumbled
cheese, for sprinkling

Combine first seven ingredients in a large crockpot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
Mash mixture until potatoes are coarsely chopped and soupy is slightly thickened. Stir in cream, cheese and chives.
Top with sour cream (if used), sprinkle with bacon and more cheese.
NUTRITION- 553 calories, 37 grams fat, 39 grams carbohydrates, 17 grams protein per serving. This Loaded Baked Potato Soup recipe serves/makes 6

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