Free Online Recipes
|

Sign Up login
 
 

Loaded Baked Potato Soup - Crockpot Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Loaded Baked Potato Soup - Crockpot

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 large baking potatoes, peeled, cut in 1/2-inch cubes
1 large onion, chopped
3 cloves garlic, minced (or pressed)
1 quart chicken broth (4 cups)
1/4 cup butter
2 1/2 teaspoons salt
1 teaspoon pepper
__________________________
1 cup cream or half-and-half cream
 
1 cup shredded sharp Cheddar cheese
3 tablespoons chopped fresh chives
1 cup sour cream (optional)
8 slices bacon, fried & crumbled
cheese, for sprinkling

Instructions
Combine first seven ingredients in a large crockpot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
Mash mixture until potatoes are coarsely chopped and soupy is slightly thickened. Stir in cream, cheese and chives.
Top with sour cream (if used), sprinkle with bacon and more cheese.
NUTRITION- 553 calories, 37 grams fat, 39 grams carbohydrates, 17 grams protein per serving. This Loaded Baked Potato Soup recipe serves/makes 6


Originally Submitted
12/24/2012





0 Out of 5 from 0 reviews

You can add this Loaded Baked Potato Soup - Crockpot recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.