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Loaded Baked Potato Soup - Crockpot
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Ingredients |
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6 large baking potatoes, peeled, cut in 1/2-inch cubes
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1 large onion, chopped
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3 cloves garlic, minced (or pressed)
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1 quart chicken broth (4 cups)
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1/4 cup butter
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2 1/2 teaspoons salt
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1 teaspoon pepper
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__________________________
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1 cup cream or half-and-half cream
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1 cup shredded sharp Cheddar cheese
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3 tablespoons chopped fresh chives
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1 cup sour cream (optional)
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8 slices bacon, fried & crumbled
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cheese, for sprinkling
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Instructions |
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Combine first seven ingredients in a large crockpot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
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Mash mixture until potatoes are coarsely chopped and soupy is slightly thickened. Stir in cream, cheese and chives.
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Top with sour cream (if used), sprinkle with bacon and more cheese.
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NUTRITION-
553 calories, 37 grams fat, 39 grams carbohydrates, 17 grams protein per serving.
This Loaded Baked Potato Soup recipe serves/makes 6
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Originally Submitted
12/24/2012
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0 Out of 5 from
0 reviews
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