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Pineapple Upside Down Cake Recipe

   
 

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     Pineapple Upside Down Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 egg yolks
3/4 cup sugar
1/4 cup BOILING pineapple juice
3/4 cup flour
Salt
1/2 tsp. baking powder
2 egg whites STIFFLY BEATEN
 

Instructions
Beat yolks until very thick. Gradually add sugar and keep beating. Add juice and mix well.
Add dry ingredients until smooth. Fold in whites.
In 8 inch pan melt 1/4 cup butter. Add 2/3 cup brown sugar. Over this put pineapple and pecans. Pour cake over this and bake at 325 degrees for 40 minutes.
When done turn upside down onto plate and serve with cool whip.


Originally Submitted
12/10/2007





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