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Carrot-Cake Bars Recipe

   
 

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     Carrot-Cake Bars

Category   Desserts - Breads
Sub Category   None

Ingredients
Cooking spray
2 cups all-purpose flour
1 cup packed brown sugar
1/4 cup granulated sugar
2 tsp ground cinnamon
1-1/2 tsp baking powder
1-1/2 tsp baking soda
1 cup slightly beaten egg whites (7 to 8 egg whites)
1/2 cup applesauce
 
1/2 cup cooking oil
3 cups finely shredded carrot
2 cups powdered sugar, sifted
8 ounces reduced fat cream cheese

Instructions
Preheat the oven to 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray. Set aside.
In a large mixing bowl, stir together flour, brown sugar, granulated sugar, cinnamon, baking powder and baking soda. In a medium bowl, stir together the egg whites, applesauce and oil. Stir into flour mixture. Stir in shredded carrots.
Spread butter in the prepared pan. Bake until a toothpick comes about clean, 25 to 30 minutes. Cool completely on a wire rack.
In a medium bowl, beat together sifted powdered sugar and cream cheese until smooth. Spread frosting over the carrot cake; slice into 36 bars.


Originally Submitted
12/24/2012





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