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Shrimp and Mushroom Pasta Recipe


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     Shrimp and Mushroom Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   20 minutes

4 ounces whole wheat linguine (1/4 of a 1 pound package)
cup low sodium vegetable stock
8 ounces mushrooms, roughly chopped
2 cloves garlic, finely minced
-1 pound large raw shrimp, peeled and deveined (if using pre-cooked peeled and deveined shrimp use
teaspoon salt
teaspoon pepper
1 tablespoon unsalted butter
cup fresh chives, chopped

Boil pasta according to package directions. Set aside. Heat a large skillet over medium-high heat. Add vegetable stock, mushrooms, and garlic; cook for 2-4 minutes, stirring occasionally. Add shrimp, salt, and pepper; cook about 1-2 minutes on each side or until shrimp is pink on the outside. If using pre-cooked shrimp, cook until heated through. Stir in butter and fresh chives and add cooked pasta. Toss to coat. To make this dish even better, drizzle a little olive oil and grate some fresh parmesan on top.

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